The NYT reports on the Bacon Explosion, a roll of bacon-sausage formed by making a bacon lattice that holds groundup sausage.
Check out the article here, which contains how-to-make instructions and photos, if my confusing summary didn't help.
It's time for a chorus of "Sweet Caroline": "So good! (so good)..."
Friday, January 30, 2009
This. Is. Amazing. And so much better than Turducken.
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