Updates on the site

As a few of you might have noticed, I've been tweaking some odds 'n ends on Foodivia. Some highlights:

- Foodivia is now available in RSS subscription, so you'll be able to read posts as soon as they're up.

- More posts, more often.

Specifically, in addition to "Did you know?" you'll be seeing a new feature: The Annenberg Cookbook. The dormmates and I have been experimenting with the dining hall food - we're figuring out how to add a little punch to the entree and to make do with what we have. Stuff that college students in d-halls (or people overwhelmed by their refrigerator contents - both descriptions fit me well) are still learning.

I've been impressed with the number of recipes we've made in this week alone (one a meal!). If we're especially ambitious, I daresay that we might be able to beat Rachael Ray's proliferation of recipes in Rachael Ray 365: No Repeats. While we're at it, I'll point out that unless there's a line for trays and silverware, we also go faster than 30-Minute Meals and eat for less than $40 a Day. Bring it, Ms. Ray.

That said, do bring your comments - active readership encouraged, too.

Happy reading!