1. A sponsored ad above my inbox: Black bean brownies (and not the chocolate kind). This reminds me of the balsamic vinegar recipe above my bed, courtesy of my cupcake calendar.
2. I couldn't wait another eleven months (that is, Valentine's Day) to post this hilarious 2002 piece from the New Yorker.
Enjoy.
Wednesday, March 19, 2008
Two unrelated links
Posted by Heidi at 11:06 AM
Labels: dessert, food writing, New Yorker, recipe
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3 comments:
I love the New Yorker article. I'm so glad you didn't wait for forever to share it!
PS) I always smile when I see the sidebar explanation of foodivia. I think it's great that you used the word 'portmanteau.'
this was hilarious. you are amazing. write more!!
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