Wednesday, January 23, 2008

Is this one step up, or one step behind?

Yale is switching from Aramark (huge corporation; by my count, I must have eaten in about fifteen of their organizational cafeterias. They can be bland, but if you find one with sweet potato fries, go.) to its own in-house kitchens for dining halls...of course, Harvard had that system already.

But it looks like Yale's getting Stanford's dining head to come over (and if there's one thing I really wanted from Stanford, it was the fresh, sun-kissed ingredients. Or maybe I'm romanticizing that. I just wonder if it's as good as they say).

Oh, the politic.

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