It continues to be a good day for reading New York Times...with my stomach. These two articles, relating to food, were on its online front page today:
American Food Writing
Sushi for Two
I particularly liked the latter article; I remember sixth grade when a girl ridiculed the kids in our class that dared to enjoy tofu. It's - in sixth-grade-terms - cool that we're approaching an era of more adventurous eating. Even if it's one that began long ago.
Monday, July 16, 2007
NYT: Food press day!
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2 comments:
A sushi renaissance? Adventurous eating? Interesting thought...
I must confess, though, I've actually never had sushi...perhaps that'll change next year? :D
you betcha, it had better! :)
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