Wednesday, May 7, 2008

Don't upload photos during lunch...


...especially if you haven't eaten yet. And you're hungry.

But anyways, if you're wondering what I've been doing since I last posted: food photos. That is, playing with the flower setting on my camera and realizing my capabilities of taking (for the most part) non-blurry pictures. Here's a few to share; all of them quirky brand appropriations. Photos linked to specific restaurants' menus to come later, with reviews. So, a brief tour of my spring:

Finally, the Pocky photoshoot (6, 7, 8). There is a high correlation between the quantity and quality of food photography and the quantity of problem sets to be done; the photos here were nicer as a result. Pocky basically consist of long cookies dipped in chocolate or other flavored, processed cream; this particular type (dessert) is dipped and then drizzled again with milk chocolate. And now, the photos:

The grocery store I hit up over break. It's an Asian grocery striving to become a supermarket...so it bought out a local Rainbow and promptly replaced the signage with appropriate ingredients. If I were you, I'd avoid the durian aisle.

A trip to Target (how exciting, given the limited transportation of a college student) yielded the next two items: Wildly Cherry M&Ms - not to be confused with Cherry Chocolate Rain - and Strawberry Milkshake Oreos. Though I've tried neither, the latter sounds more promising: I imagine that Wild Cherry M&Ms are a candy-coated version of cherry Hershey's Kisses. Which, for the record, was a bad idea, guys. Also, adding -ly to the word "wild" makes it that much schmaltzier.



Oreo Strawberry Milkshake Creme. Where are the Green Oreos now?

Back in Cambridge, I indulged in a Guts bar (on top of my math problem set) that someone brought me from Taiwan. Taiwanese junk food is among the most addicting...it's not too sweet, rather delicate, and if it's salty, it's laced with MSG. In this case, a Guts bar consists of a "egg roll" cookie covered in a layer of chocolate wrapped with nuts; its hollow interior is then filled with strawberry flavored creme. And funnily enough, it was only 178 calories (admittedly, still a lot, but not as much as I had expected). It had a nice combination of crunch and creme, although there was no chewy compromise and the chocolate layer was a little thick.

That said, Guts is a great name for a candy bar. It sounds so much more satisfying than Snickers.

The cross-section of a Guts bar proved photogenic (despite not being human). The strange reflection, of course, comes from the interior of the wrapper and not the bar.

Finally, the Pocky photoshoot. As you might have noticed from the top photo, there is a high correlation between the quantity and quality of food photography and the quantity of problem sets to be done. Pocky basically consist of long cookies dipped in chocolate or other flavored, processed cream; this particular type (it really is called dessert Pocky) is dipped and then drizzled again with milk chocolate.